Chocolity Poppers Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Land OLakes Butter,
10 1/2 ounce: Marshmallows, miniature
2 ounce: Semi sweet chocolate,
1 cup: All purpose flour,
1 tsp: Vanilla extract,
1 cup: Salted peanuts,
6 cup: Popcorn,
Directions:
Combine butter, marshmallows and chocolate in a 2 quart saucepan.
Cook over low heat, stirring constantly, until melted and well
blended. Remove from heat. Gradually add flour and salt, mixing well.
Stir in vanilla and peanuts. Pour over popcorn, mixing well. Press
into well greased 13x9 inch pan. Bake at 350 degrees for 10 to 12
minutes. Cool; cut into bars. Dust with confectioners sugar, if
desired. Mrs. Mildred Larson, Chicago Ill.
Source from luhu.jp
Cook over low heat, stirring constantly, until melted and well
blended. Remove from heat. Gradually add flour and salt, mixing well.
Stir in vanilla and peanuts. Pour over popcorn, mixing well. Press
into well greased 13x9 inch pan. Bake at 350 degrees for 10 to 12
minutes. Cool; cut into bars. Dust with confectioners sugar, if
desired. Mrs. Mildred Larson, Chicago Ill.
Source from luhu.jp
Tags
Desserts