Chokecherry Jelly Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Chokecherry juice,
8 1/2 cup: Sugar,
1 package: MCP pectin,
1/2 cup: Lemon juice,
Directions:
Mix cherry juice and lemon juice together with pectin. Let boil 3
minutes. Add sugar and cook, stirring constantly, until juice drops
heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.
Hint: Make jelly on a clear day instead of cloudy/stormy.
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NOTES : Billings Gazette, 1/24/96 Recipe By
:
Source from luhu.jp
minutes. Add sugar and cook, stirring constantly, until juice drops
heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.
Hint: Make jelly on a clear day instead of cloudy/stormy.
~ - - - - - - - - - - - - - - - - -
NOTES : Billings Gazette, 1/24/96 Recipe By
:
Source from luhu.jp
Tags
Jams