Chopped Liver Spread Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beef liver,
2 medium: Onions,
6: Eggs, hard-cooked
1/2 tsp: Salt,
1/8 tsp: Pepper,
3 tbsp: Butter, melted
Parsley,
Directions:
Simmer liver until tender in water to cover. Drain. Put liver and
onions through food chopper. Combine chopped liver and onions with 5
chopped eggs. Season with salt and pepper. Add melted butter, mix
well, and pack into a loafpan. Chill. Turn onto chilled platter and
garnish with sliced hard-cooked egg and parsley. Serve as a luncheon
meat or spread on toast or crackers.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.
Source from luhu.jp
onions through food chopper. Combine chopped liver and onions with 5
chopped eggs. Season with salt and pepper. Add melted butter, mix
well, and pack into a loafpan. Chill. Turn onto chilled platter and
garnish with sliced hard-cooked egg and parsley. Serve as a luncheon
meat or spread on toast or crackers.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.
Source from luhu.jp
Tags
Appetizers