Chops Milanaise Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Pork chops,
1/2 cup: Flour,
2 each: Eggs, beaten
1 cup: Bread crumbs,
1 cup: Parmesan cheese,
3 tbsp: Butter,
Directions:
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in
flour, then in egg, then dredge in bread crumb mixture. Melt butter
in a large skillet and brown chops. Reduce heat, cover and cook for
about 3 minutes. Remove cover and continue cooking till chops are
completely cooked. Season with salt and pepper; serve with lemon and
butter noodles.
Source from luhu.jp
flour, then in egg, then dredge in bread crumb mixture. Melt butter
in a large skillet and brown chops. Reduce heat, cover and cook for
about 3 minutes. Remove cover and continue cooking till chops are
completely cooked. Season with salt and pepper; serve with lemon and
butter noodles.
Source from luhu.jp