Chorizo Noodle Casserole Recipe

Chorizo Noodle Casserole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
12 ounce: Rotini,
Boiling salted water,
1 tbsp: Butter or margarine,
4 Medium-size: chorizo sausages,
1 small: Onion, coarsely chopped
4 ounce: Can green chilies, chopped
1 cup: Milk,
1/2 tsp: Salt,
1 dash: Of pepper,
2 cup: Shredded jack cheese,
6: To 8 tomato slices,

Directions:
Servings: 6

Following package directions, cook rotini in a large kettle of boiling
salted water until al dente. Drain, rinse with cold water, and drain
again.

Meanwhile, melt butter in a wide frying pan over medium-high heat.
Remove sausage casings, crumble meat into pan, add onion, and cook
until sausage is browned and onion is limp (about 5 minutes). Pour
off drippings and add cooked pasta, chilies, milk, salt and pepper to
taste.

Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle
with half the cheese. Add remaining mixture, arrange tomato slices
on top, and sprinkle with remaining cheese. If made ahead, cover and
refrigerate until next day.

Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until
top is slightly browned. Makes 6 servings.

Source: Sunset Pasta Cookbook posted by Linda Davis


Source from luhu.jp

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