Chorizo Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Ground ancho or pasilla chile,
1 tsp: Dried oregano,
1 tsp: Ground cumin,
1/2 tsp: Freshly ground coriander seeds,
1/4 tsp: Crushed hot red pepper,
1/8 tsp: Ground allspice,
1/2 tsp: Salt,
1/4 tsp: Freshly ground pepper,
2: Finely minced garlic cloves,
1 tbsp: White or rice vinegar,
2 tbsp: Tequila,
1 lbs: Ground pork,
Directions:
Chorizo is a Mexican sausage that can be used in many ways, chief
among them in breakfast tacos combined with skillet fried potatoes
and/or scrambled eggs. There are many variations - this is my
favorite. You can make it in bulk as it freezes well. Cook as you
would ground beef but on lower heat to avoid burning the spices.
Combine herbs and spices, tequila and vinegar. Add to pork and mix
well.
From: Fran
Date: Wed, 22 Jan 1997 11:35:37 -0600 (CST)
Source from luhu.jp
among them in breakfast tacos combined with skillet fried potatoes
and/or scrambled eggs. There are many variations - this is my
favorite. You can make it in bulk as it freezes well. Cook as you
would ground beef but on lower heat to avoid burning the spices.
Combine herbs and spices, tequila and vinegar. Add to pork and mix
well.
From: Fran
Date: Wed, 22 Jan 1997 11:35:37 -0600 (CST)
Source from luhu.jp