Christmas Angel Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1/2 cup: Cream cheese, softened
1 cup: Light brown sugar, *
1/2 cup: Granulated sugar,
2: Eggs,
3 cup: Flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 tbsp: Vanilla,
2 cup: Candied fruit, mixed
2 cup: Broken pecans or almonds,
Directions:
* firmly packed
The cream cheese gives these cookies a smooth texture, while the
fruits sparkle and sweeten the flavor. Nice for using the candied
fruits that didnt make it into the fruit cake.
Preheat oven to 350
.
In a large bowl, cream shortening and cream cheese until smooth and
fluffy. Add sugars and eggs, mixing well. In a seperate bowl, sift
flour, baking soda and salt together.
Add flour mixture to egg and sugar mixture; add vanilla. Mix well.
Add candied fruit and nuts.
Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake
at 350
for about 10-12 minutes. The cookies will be just browned at
the edges.
Hint: You may have to mix candied fruit and nuts in with your hands; a
little shortening on your fingers will keep the mixture from sticking.
Yield: 3 dozen. Irene Holloway, Chevy Chase, MD
Randy Shearer
Source from luhu.jp
The cream cheese gives these cookies a smooth texture, while the
fruits sparkle and sweeten the flavor. Nice for using the candied
fruits that didnt make it into the fruit cake.
Preheat oven to 350
.
In a large bowl, cream shortening and cream cheese until smooth and
fluffy. Add sugars and eggs, mixing well. In a seperate bowl, sift
flour, baking soda and salt together.
Add flour mixture to egg and sugar mixture; add vanilla. Mix well.
Add candied fruit and nuts.
Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake
at 350
for about 10-12 minutes. The cookies will be just browned at
the edges.
Hint: You may have to mix candied fruit and nuts in with your hands; a
little shortening on your fingers will keep the mixture from sticking.
Yield: 3 dozen. Irene Holloway, Chevy Chase, MD
Randy Shearer
Source from luhu.jp
Tags
Cookies