Christmas Bu#uelos Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Cinnamon, ground
1 tsp: Baking powder,
4 cup: Flour,
1/4 cup: Oil,
1 tsp: Salt,
2 tsp: Sugar,
1 cup: , water
Sugar & cinnamon mixture,
Directions:
Sift all dry ingredients together. Slowly add water and a little
oil. Turn onto a lightly floured board and knead until dough is
smooth and elastic. Divide into about 40 small balls; roll out into
approxi- mately 4" to 6" circles. Fry in very hot oil (hot and deep)
until delicately browned on both sides. Drain on paper towels and
sprinkle with cinnamon and sugar mixed.
--- Eats, a Folk History of Texas Foods
by Linck and Roach
Source from luhu.jp
oil. Turn onto a lightly floured board and knead until dough is
smooth and elastic. Divide into about 40 small balls; roll out into
approxi- mately 4" to 6" circles. Fry in very hot oil (hot and deep)
until delicately browned on both sides. Drain on paper towels and
sprinkle with cinnamon and sugar mixed.
--- Eats, a Folk History of Texas Foods
by Linck and Roach
Source from luhu.jp