Potato Collops (traditional Irish Dish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 each: Med. potatoes,
1 large: Onion,
Salt & pepper to taste,
2 tsp: Chopped parsley,
1/4 lbs: Raw bacon, diced
2 tbsp: Butter,
1 cup: Scalded milk, still hot
1/4 cup: Grated cheddar cheese,
Directions:
Peel the potatoes and cut into very thin slices. Chop onion. Place
a layer of vegetables on a greased baking dish. Sprinkle with
seasonings, parsley and diced bacon. Dot with butter. Repepat layers
until all ingreds. are used. Pour milk over top with cheese. Cover
and bake in a preheated 350 F. oven for 45 min. Uncover and continue
cooking until potatoes are done and top is nicely browned.
NOTE: A collop is a small portion of any food.
Source from luhu.jp
a layer of vegetables on a greased baking dish. Sprinkle with
seasonings, parsley and diced bacon. Dot with butter. Repepat layers
until all ingreds. are used. Pour milk over top with cheese. Cover
and bake in a preheated 350 F. oven for 45 min. Uncover and continue
cooking until potatoes are done and top is nicely browned.
NOTE: A collop is a small portion of any food.
Source from luhu.jp