Potato Curry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Potatoes,
3 tbsp: Oil,
1 tsp: Salt,
1 tsp: Cumin Seeds,
1/2 tsp: Mustard Seeds,
1 tsp: Turmeric,
1 tsp: Ground Coriander,
1/2 tsp: Cayenne,
2 cup: Water,
1 cup: Plain Yogurt,
2/3 cup: Cooked Peas,
Directions:
Peel potatoes and dice as evenly as possible. Heat oil and add spices
when warm. Let simmer for 2-3 minutes, then add potatoes and stir
well to coat with oil and spices. Continue for 5-10 minutes so potato
cubes are slightly crisp. Add water, lower heat and simmer slowly for
30 minutes, stirring occasionally, until potatoes are tender. Add
yogurt and peas, heat for another 5 minutes and serve.
Recipe By :
Source from luhu.jp
when warm. Let simmer for 2-3 minutes, then add potatoes and stir
well to coat with oil and spices. Continue for 5-10 minutes so potato
cubes are slightly crisp. Add water, lower heat and simmer slowly for
30 minutes, stirring occasionally, until potatoes are tender. Add
yogurt and peas, heat for another 5 minutes and serve.
Recipe By :
Source from luhu.jp