Chuck Wagon Pepper Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Round: bone arm chuck roast or boneless arm roast, cut 2-inches thick
, about 3 pounds
2 tsp: Unseasoned tenderizer,
2 tbsp: Instant minced onion,
2 tsp: Thyme,
1 tsp: Marjoram,
1: Bay leaf, crushed
1 cup: Wine vinegar,
1/2 cup: Olive oil or salad oil,
3 tbsp: Lemon juice,
1/4 cup: Peppercorns, coarsely crushed or 2 Tbsp cracked pepper
Directions:
Sprinkle meat on both sides, no salt, with tenderizer; pierce both
sides with fork, place in shallow baking pan. Mix other ingredients
in a small bowl. Pour over and around meat, let stand at room
temperature for 1-2 hours, turning every half-hour. When ready to
grill, remove meat, pound half-crushed peppercorns into each side.
Cook 15 minutes each side or less.
SOURCE: Cooking in Wyoming
Source from luhu.jp
sides with fork, place in shallow baking pan. Mix other ingredients
in a small bowl. Pour over and around meat, let stand at room
temperature for 1-2 hours, turning every half-hour. When ready to
grill, remove meat, pound half-crushed peppercorns into each side.
Cook 15 minutes each side or less.
SOURCE: Cooking in Wyoming
Source from luhu.jp
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