Chunky Chicken Soup~ Mediterranean Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 medium: Onions, chopped
1 medium: Bell pepper, chopped
2 Cloves: garlic, minced
1 can: Stewed tomatoes, (14 1/2
Oz),
4 cup: Chicken broth,
2 cup: Water,
1/2 cup: Rice,
1 tbsp: Basil,
6 medium: Carrots, sliced
1 lbs: Skinless boneless chicken,
Breast, cut into 3/4
Cubes,
1 package: Green beans, (10 oz)
1/4 tsp: Black pepper,
Directions:
In a large pan, heat oil over moderate heat. Add onion, green
pepper, and garlic and cook, stirring occasionally, for 5 minutes or
until vegetables are soft. Stir in tomatoes, broth, water, rice, and
basil and bring to a boil. Adjust heat so the mixture simmers
gently, cover, and cook for 10 minutes. Add carrots, and cook 5
minutes longer. Add chicken and green beans and cook, uncovered, for
5 minutes or until chicken is just cooked through. Stir in the black
pepper.
Recipe By : Readers Digest Live Longer Cookbook
Source from luhu.jp
pepper, and garlic and cook, stirring occasionally, for 5 minutes or
until vegetables are soft. Stir in tomatoes, broth, water, rice, and
basil and bring to a boil. Adjust heat so the mixture simmers
gently, cover, and cook for 10 minutes. Add carrots, and cook 5
minutes longer. Add chicken and green beans and cook, uncovered, for
5 minutes or until chicken is just cooked through. Stir in the black
pepper.
Recipe By : Readers Digest Live Longer Cookbook
Source from luhu.jp
Tags
Poultry