Chunky Garden Gazpacho Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Can Tomato Sauce, 1 1/2 cup
2 tbsp: Olive oil,
2 tbsp: Red Wine Vinegar,
1 tbsp: Honey,
Med Tomato, cut in 1/2" cubes
Med Green Pepper, chopped
Sm Sweet Red Pepper, chopped
Stalk celery, chopped
Clove Garlic, finely minced
Cucumber, seeded & chopped
Scallion, chopped
1/2 tsp: Hot pepper sauce,
1/2 tsp: Black Pepper,
Directions:
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with
finely minced fresh chives, finely shredded lettuce, or minced
parsley,(optional) In a med size mixing bowl, combine tomato sauce,
olive oil, vinegar and honey. Stir in remaining ingredients. Top each
serving with one of the above listed garnishes. Serve chilled. Makes
4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit
hot pepper sauce - for a thinner soup, stir in tomato juice or
vegetable cocktail juice to desired consistency. Serve with a
substantial salad, and/or a cheese platter.
Source from luhu.jp
finely minced fresh chives, finely shredded lettuce, or minced
parsley,(optional) In a med size mixing bowl, combine tomato sauce,
olive oil, vinegar and honey. Stir in remaining ingredients. Top each
serving with one of the above listed garnishes. Serve chilled. Makes
4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit
hot pepper sauce - for a thinner soup, stir in tomato juice or
vegetable cocktail juice to desired consistency. Serve with a
substantial salad, and/or a cheese platter.
Source from luhu.jp