Chunky Garden-tomato Sauce Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 cup: Chopped onion,
4 Cloves: garlic, minced
5 1/2 cup: Chopped seeded tomato,
1/4 cup: Chopped fresh basil,
2 tbsp: Chopped fresh oregano,
1 tsp: Sugar,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic; saute 3 minutes. Add remaining ingredients, and bring to a
boil, stirring occasionally. Reduce heat, and simmer 10 minutes,
stirring occasionally. Serve over pasta or polenta, or on crostini.
Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg.
Reprinted from Cooking Light Magazine, April 1996.
Source from luhu.jp
garlic; saute 3 minutes. Add remaining ingredients, and bring to a
boil, stirring occasionally. Reduce heat, and simmer 10 minutes,
stirring occasionally. Serve over pasta or polenta, or on crostini.
Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg.
Reprinted from Cooking Light Magazine, April 1996.
Source from luhu.jp
Tags
Sauces