Chutney Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tamarind,
1 1/3 cup: Cider vinegar,
1 lbs: Guavas, chopped, seeded
1/2 cup: Currants,
6 ounce: Ginger, fresh
1: Chili pepper, dried
1: Garlic clove,
2 small: Onion, white
2 tbsp: Mustard seed,
2 tbsp: Celery seed,
3: Peppercorns, crushed
1 tsp: Allspice, ground
1 tsp: Cloves, ground
1 tsp: Salt,
Directions:
Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
soft, press through a colander. Finely chop the ginger, pepper,
garlic, peeled onions and mustard seed. Boil all ingredients 30
minutes and let stand overnight. Reheat to boiling and can in
boiling water bath.
Source from luhu.jp
soft, press through a colander. Finely chop the ginger, pepper,
garlic, peeled onions and mustard seed. Boil all ingredients 30
minutes and let stand overnight. Reheat to boiling and can in
boiling water bath.
Source from luhu.jp