Cinnamon Sunrise Recipe

Cinnamon Sunrise Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:

INGREDIENTS - SMALL LOAF
3/4 cup: Water,
2 1/4 cup: Better for Bread flour,
1 tbsp: Dry milk Powder,
2 1/2 tbsp: Brown sugar,
3/4 tsp: Salt,
2 tbsp: Butter or Margarine, small
Pieces,
1 1/2 tsp: Cinnamon,
1/3 cup: Pecans, chopped
1 tsp: Yeast, fast rise, OR ---
1 1/4 tsp: Active dry yeast,

INGREDIENTS - LARGE LOAF
1 1/8 cup: Water,
3 1/3 cup: Better for Bread flour,
1 1/2 tbsp: Dry milk powder,
3 tbsp: Brown sugar,
1 tsp: Salt,
1/4 cup: Butter or margarine, small
Pieces,
2 tsp: Cinnamon,
1/2 cup: Pecans, chopped
1 1/2 tsp: Yeast, fast rise
=OR=,
2 tsp: Yeast, active dry

Directions:

Place in pan in order recommended by breadmachine manufacturer. Use
RapidBake cycle or standard.

NUTRITIONAL INFORMATION: Calories: 217 Protein 11%, Cholesterol 8 mg
Carbohydrate 59%, Sodium 240 mg, Fat 30% (per 2 oz serving -
equivalent 2 Breads Diabetic Diet)

Adapted and formatted from Gold Medal Better for Bread labels, from
More Electric Bread.... formatted for MM by A.Broaddus 5/96 #1547

From the recipe files of suzy@gannett.infi.net


Source from luhu.jp