Cinnamon-nut Diamonds Recipe
Yield: 3 DozRecipe by luhu.jp
Ingredients:
1/2 tsp.: salt,
1 tsp.: ground cinnamon,
Directions:
Sift together in bowl and reserve: 2 cups sifted all-purpose flour
Put 1 cup soft butter or margarine in a large bowl. Add: 1 C. packed
light brown sugar
1 tsp. vanilla extract
1 egg yolk
Beat with mixer until mixture is light and fluffy. Add: Flour mixture
1/2 C. ground walnuts or pecans. Mix well.
Spread in a greased 15x10x1" jelly roll pan. Brush with 1 egg,
slightly beaten. Sprinkle with 1/2 cup ground nuts, pushing them into
the dough.
Bake at 350
25-30 minutes. Cut into 2" diamonds. Remove to wire
racks to cool. Makes about 2 1/2 dozen.
Source from luhu.jp
Put 1 cup soft butter or margarine in a large bowl. Add: 1 C. packed
light brown sugar
1 tsp. vanilla extract
1 egg yolk
Beat with mixer until mixture is light and fluffy. Add: Flour mixture
1/2 C. ground walnuts or pecans. Mix well.
Spread in a greased 15x10x1" jelly roll pan. Brush with 1 egg,
slightly beaten. Sprinkle with 1/2 cup ground nuts, pushing them into
the dough.
Bake at 350
25-30 minutes. Cut into 2" diamonds. Remove to wire
racks to cool. Makes about 2 1/2 dozen.
Source from luhu.jp