Citrus Christmas Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Plain flour, sifted
2 tsp: Ground mixed spice,
1/2 tsp: Salt,
4 ounce: Fresh white breadcrumbs,
3 ounce: Light brown sugar,
6 ounce: Sultannas,
6 ounce: Currants,
6 ounce: Raisins,
1 ounce: Mixed peel,
4 ounce: Shredded suet,
Finely grated rind and juice,
Of 1 lemon & 1 orange,
2 medium: Eggs, beaten
5 fl oz: Stout,
2 tbsp: Orange liqueur or extra,
Orange juice,
Directions:
Place all the ingredients in a bowl and mix thoroughly. Spoon the
mixture into a greased 2 pint pudding basin. Cover with two rounds of
pleated greaseproof paper and tie securely with string. Cover with
pleated foil. Place the pudding on an upturned saucer in a large pan.
Pour enough boiling water into the pan to come halfway up the basin.
Cover and steam for 5 hours topping up with water when needed. Cool
and re-cover with greaseproof paper. Store in a cool dry place. To
serve, steam as before for 3 hours, then turn out onto a warmed
serving plate and flame with brandy if liked.
Source from luhu.jp
mixture into a greased 2 pint pudding basin. Cover with two rounds of
pleated greaseproof paper and tie securely with string. Cover with
pleated foil. Place the pudding on an upturned saucer in a large pan.
Pour enough boiling water into the pan to come halfway up the basin.
Cover and steam for 5 hours topping up with water when needed. Cool
and re-cover with greaseproof paper. Store in a cool dry place. To
serve, steam as before for 3 hours, then turn out onto a warmed
serving plate and flame with brandy if liked.
Source from luhu.jp
Tags
Desserts