Citrus Cumin Vinaigrette Recipe

Citrus Cumin Vinaigrette Recipe

Yield: 2 Cups
Recipe by luhu.jp

Ingredients:
1 cup: Freh orange juice,
1/3 cup: Cider vinegar,
1/3 cup: Canola oil,
1 tbsp: Fresh lemon juice,
2 tsp: Ground cumin,
1 tsp: Salt,
1/2 tsp: Freshly ground pepper,
1/4 tsp: Grated orange zest,
1/4 tsp: Grated lemon zest,
1/4 tsp: Grated lime zest,

Directions:

Whisk all ingredients together in a small bowl. Refrigerate.

Nutritional info per tablespoon: 24 cal; .1g pro, 1g carb, 2g fat
(82%)

Source: Miami Herald, 8/17/95 fromat: Lisa Crawford, 8/4/96


Source from luhu.jp