Citrus Grilled Jumbo Scallops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Melted butter, as needed
Fresh parsley, chopped
12 Jumbo: scallops, halved
Widthwise,
SAUCE --,
1 cup: Water,
1/4: Lemon, juiced
1 cup: Chardonnay,
1 tbsp: Butter,
2 tsp: Honey,
pn Salt,
1/2 Clove: garlic, diced
Cornstarch, dissolved in
Water,
Directions:
In small saucepan, combine water, wine, juice, butter, honey with
peppers and garlic. Place over medium heat; reduce to almost half,
stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted
butter. Cook to taste. Remove scallops from grill. Place 6 scallop
halves on each plate. Pour citrus sauce over scallops and garnish
with parsley.
Recipe By : Henry Yang, Chef, Fortune Cookie Restaurant,
Temecula, CA
From: Date:
Source from luhu.jp
peppers and garlic. Place over medium heat; reduce to almost half,
stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted
butter. Cook to taste. Remove scallops from grill. Place 6 scallop
halves on each plate. Pour citrus sauce over scallops and garnish
with parsley.
Recipe By : Henry Yang, Chef, Fortune Cookie Restaurant,
Temecula, CA
From: Date:
Source from luhu.jp