Citrus Vinaigrette With Hazlenut Oil Recipe

Citrus Vinaigrette With Hazlenut Oil Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 each: Orange, grated peel only
4 tbsp: Fresh orange juice,
4 tsp: Lemon juice,
1 tsp: Balsamic vinegar,
1/2 tsp: Salt,
3 each: Scallions, white parts only, minced
1/4 tsp: Fennel seeds, crushed
5 tbsp: Olive oil,
1 tbsp: Hazelnut oil,
1 tbsp: Chives, sliced into narrow rounds
1 tbsp: Chervil or fennel leaves, chopped
1 tbsp: Parsley, finely chopped

Directions:

Put the orange peel, orange juice, lemon juice and vinegar in a bowl
with the salt, scallions and crushed fennel seeds. Whisk in the oils,
then the herbs. Taste, and adjust any of the ingredients if
necessary. The dressing should be fresh and sparkly.


Source from luhu.jp