Claras Beef & Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean ground beef,
1 tsp: Salt,
1/2: Eas,
1/4 cup: Onion, finely chopped
1 can: Condensed tomato soup,
5 medium: Potatoes,
1 cup: Light cream,
Pepper,
Directions:
In large skillet or slow-cooking pot with browning unit, brown beef;
break up large chunks with fork. Pour off excess fat. In small bowl,
mix together salt, pepper, onion, and undiluted soup. Peel and slice
potatoes. In slow-cooking pot, arrange alternate layers of potatoes
and meat (with potatoes on bottom). Pour soup mixture over. Cover and
cook on low for 4 to 6 hours. Turn control to high. Pour cream over
all; cover and cook on high for 15 to 20 mintues.
Recipe By :
Source from luhu.jp
break up large chunks with fork. Pour off excess fat. In small bowl,
mix together salt, pepper, onion, and undiluted soup. Peel and slice
potatoes. In slow-cooking pot, arrange alternate layers of potatoes
and meat (with potatoes on bottom). Pour soup mixture over. Cover and
cook on low for 4 to 6 hours. Turn control to high. Pour cream over
all; cover and cook on high for 15 to 20 mintues.
Recipe By :
Source from luhu.jp
Tags
Beef