Claret Cup****fjvs25a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Fronzen Lemonade*,
1 can: Grapefruit Soda**,
1/2 cup: Brandy,
1/4 cup: Cointreau or Curacao,
13/16 quart: Bottle Claret Wine,
Ice Cubes or Mold,
Directions:
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with
ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Source from luhu.jp
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with
ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Source from luhu.jp