Classic Onion Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Thinly sliced red onions,
3 tbsp: Butter,
3 tbsp: Flour,
1/2 cup: Makers Mark,
2 quart: Beef broth,
1/4 tsp: Basil,
8 slice: French bread, toasted
1 cup: Grated swiss cheese,
Directions:
In a dutch oven, saute sliced onions in butter until soft. Stir in
flour to form a paste; pour in bourbon, stirring until smooth.
Gradually stir in broth; season with basil and simmer 30-40 minutes.
Drop into bottom of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil until cheese is
golden and bubbly. Serve immediately.
Source from luhu.jp
flour to form a paste; pour in bourbon, stirring until smooth.
Gradually stir in broth; season with basil and simmer 30-40 minutes.
Drop into bottom of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil until cheese is
golden and bubbly. Serve immediately.
Source from luhu.jp