Clouds At Sunrise Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-Thank You Pkg, SERVES 12 - 15
6: Egg whites,
3/4 tsp: Cream of tartar,
2 cup: Sugar,
2 cup: , (about 45) crushed soda crackers
3/4 cup: Chopped nuts,
2 tsp: Vanilla,
2 cup: Whipping cream*,
21 ounce: Can Thank You Cherry Pie Filling,
Directions:
Preheat oven to 350 deg.
Beat egg whites until frothy, add cream of tartar, then gradually add
sugar. Beat until stiff. Fold in crushed crackers, nuts and vanilla.
Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25
min. Cool on rack. Whip cream, spread over top and spoon pie filling
over cream. Chill several hours or overnight before serving. *I have
used two packages of Dream Whip in this to cut down on cals.
Recipe came from the back of a pie filling can. Our son requests this
every year for his birthday "cake" and I have taken it to work for
Valentines Day more than once. It always goes over BIG! Vicki in
Flo, MO
Posted on $P DESSERTS & SWEETS on 01/12 by VICKI HENSLER (BJVK33C)
MM by Cathy Svitek
Source from luhu.jp
Beat egg whites until frothy, add cream of tartar, then gradually add
sugar. Beat until stiff. Fold in crushed crackers, nuts and vanilla.
Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25
min. Cool on rack. Whip cream, spread over top and spoon pie filling
over cream. Chill several hours or overnight before serving. *I have
used two packages of Dream Whip in this to cut down on cals.
Recipe came from the back of a pie filling can. Our son requests this
every year for his birthday "cake" and I have taken it to work for
Valentines Day more than once. It always goes over BIG! Vicki in
Flo, MO
Posted on $P DESSERTS & SWEETS on 01/12 by VICKI HENSLER (BJVK33C)
MM by Cathy Svitek
Source from luhu.jp