Clydes Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil, cooking
2: Onions,
3 lbs: Beef, coarse grind
2 tbsp: Worcestershire sauce,
3: Garlic cloves,
4 tbsp: Red chile, hot,ground
4 tbsp: Red chile, mild,ground
2 tsp: Cumin,
1 tsp: Oregano, dried,pref. Mexican
2 tsp: Salt,
16 ounce: Kidney beans,
15 ounce: Chili sauce,
Directions:
1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium
heat. Add the onions and cook until they are translucent.~ 2. Add the
beef to the pot with the onions. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned. Add
the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir
in the ground chile, cumin, oregano, and salt and cook, uncovered,
for 5 minutes.~ 4. Add the beans and chili sauce and simmer,
uncovered, for 1 hour. Taste and adjust seasonings.~
Source from luhu.jp
heat. Add the onions and cook until they are translucent.~ 2. Add the
beef to the pot with the onions. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned. Add
the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir
in the ground chile, cumin, oregano, and salt and cook, uncovered,
for 5 minutes.~ 4. Add the beans and chili sauce and simmer,
uncovered, for 1 hour. Taste and adjust seasonings.~
Source from luhu.jp