Cobb Salad Pizza Recipe
Yield: 1 14" pieRecipe by luhu.jp
Ingredients:
1 each: 14-inch pizza shell,
1 tsp: Fresh garlic, finely chopped
12 ounce: Mozzarella cheese or more,
1 cup: Fresh tomatoes cubed or more,
1 tbsp: Parmesan cheese, grated
6: Fresh basil leaves,
COBB SALAD TOPPING
Vinaigrette,
1 large: Handful torn romaine lettuce OR spinach leaves,
1/2 cup: Grilled barbecued chicken, shredded
1/4 cup: Bacon bits,
1/4 cup: Blue cheese, crumbled
1/4 cup: Corn kernels, blanced
Directions:
Make a standard pizza with the first 6 ingredients and bake in a 450
degree oven until golden and bubbly.
While pizza is baking, toss the greens in a bowl with some
vinaigrette.
When the pie is ready, place it on a serving tray, cut it into the
desired number of slices and place the dressed greens on top.
Arrange the shredded chicken in the center and sprinkle with bacon,
blue cheese, and corn.
Source: Pizza Today July 1992.
Source from luhu.jp
degree oven until golden and bubbly.
While pizza is baking, toss the greens in a bowl with some
vinaigrette.
When the pie is ready, place it on a serving tray, cut it into the
desired number of slices and place the dressed greens on top.
Arrange the shredded chicken in the center and sprinkle with bacon,
blue cheese, and corn.
Source: Pizza Today July 1992.
Source from luhu.jp
Tags
Pizza