Coconut Carrot Cake - Xwcg89a Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unsifted all purpose flour,
2 1/2 tsp: Baking soda,
2 tsp: Cinnamon,
1 tsp: Salt,
1 cup: Oil,
Eggs,
2 cup: Sugar,
1 can: 8oz crushed pinapple in juic,
2 cup: Grated carrots,
1 1/3 cup: Coconut,
1/2 cup: Chopped nuts,
Directions:
Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add
flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour
into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat
Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c.
butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2
tsp vanilla. Beat until smooth. Add 1/2 the coconut. Frost cake; top
with rest of coconut.
Source from luhu.jp
flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour
into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat
Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c.
butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2
tsp vanilla. Beat until smooth. Add 1/2 the coconut. Frost cake; top
with rest of coconut.
Source from luhu.jp
Tags
Cakes