Coconut Chicken Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 medium: Onion, chopped
1: Green pepper, cut in strips
1: Garlic clove, minced
1 1/2 tbsp: Curry powder,
4: Chicken breasts, boned skinned & cut in 1" dice
4 medium: Potatoes, peeled cut in 1" dice
1 can: Coconut milk, about 16 oz
Chicken stock or water,
Directions:
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil, cover and simmer for 30
minutes or until potatoes are tender.
Source from luhu.jp
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil, cover and simmer for 30
minutes or until potatoes are tender.
Source from luhu.jp