Coconut Custard Blender Pie Recipe

Coconut Custard Blender Pie Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Milk,
1/3 cup: Butter or Margarine,
3/4 cup: Sugar,
1 1/2 tsp: Vanilla,
4: Eggs,
1/2 cup: Flour,
1 cup: Shredded coconut,
1/2 tsp: Nutmeg,

Directions:

Combine all ingredients in blender container. Blend on high for 1
minute. Pour into greased and floured 10" pie dish. Bake at 350^ for
45 minutes or until custard is set. Source: Connie Putnam, Warren, MI


Source from luhu.jp