Coconut Dream Bars Recipe
Yield: 20 BarsRecipe by luhu.jp
Ingredients:
BUTTERSCOTCH BASE
1/3 cup: Shortening, soft
1/3 cup: Brown sugar, firmly packed
3/4 cup: Sifted all-purpose flour,
1/2 tsp: Soda,
1/2 tsp: Salt,
3/4 cup: Quaker Oats, uncooked, (quick or old-fashioned)
COCONUT TOPPING
2: Eggs,
1 cup: Brown sugar, firmly packed
1 tbsp: All-purpose flour,
1 tbsp: Lemon juice,
1: Lemon, grated peel only
1 cup: Shredded coconut,
1/2 cup: Chopped pecans,
Directions:
For base, beat shortening and sugar together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats. (This mixture will be very dry and crumbly.) Pat into a
greased 11 x 7-inch baking pan.
For topping, beat eggs slightly. Blend in remaining ingredients.
Pour over base. Bake in preheated moderate oven (350 F.) about 30
minutes. Cool; cut in bars.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats. (This mixture will be very dry and crumbly.) Pat into a
greased 11 x 7-inch baking pan.
For topping, beat eggs slightly. Blend in remaining ingredients.
Pour over base. Bake in preheated moderate oven (350 F.) about 30
minutes. Cool; cut in bars.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp