Coffee Brickle Ice Cream * Recipe

Coffee Brickle Ice Cream * Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

PATTI - VDRJ67A
2 tbsp: Instant coffee,
2 tsp: Water, hot
1 can: Sweetened condensed milk,
4 cup: Half & half,
3/4 cup: Almonds, chopped, toasted
1/3 cup: Brickle chips,
2 tsp: Vanilla,
1 tsp: Almond extract,

Directions:

In small bowl, dissolve coffee in water. In ice cream freezer
container, combine all ingredients; mix well. Freeze according to
manufacturers directions. Makes 2 quarts.


Source from luhu.jp