Cold Peach Strawberry Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1: Sliced peeled peach or 1 nectarine, sliced
1 cup: Sliced strawberries,
1: , (8-oz) carton peach or strawberry yogurt
1: To 2 tblsp. sugar,
2 tbsp: Lemon juice,
Directions:
Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and
mint. Process until smooth. Pour into medium bowl. Cover;
refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup
into soup bowls; garnish with lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
Source from luhu.jp
In food processor, combine all ingredients except lemon slices and
mint. Process until smooth. Pour into medium bowl. Cover;
refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup
into soup bowls; garnish with lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
Source from luhu.jp
Tags
Soups