Company Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Beef bouillon cube,
5 cup: Coarsely shredded cabbage,
1/2 cup: Sliced green onions,
2 tbsp: Butter, melted
1 cup: Coarsely shreaded carrots,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/3 cup: Chopped pecans,
1 tsp: Prepared mustard paprika,
Directions:
In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered
over medium heat 5 to 10 minutes. Drain. Combine butter, pecans,
mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.
Source from luhu.jp
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered
over medium heat 5 to 10 minutes. Drain. Combine butter, pecans,
mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.
Source from luhu.jp
Tags
Vegetables