Company Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Chicken, breasts, boneless,
Skinless,
1/2 lbs: Ham, sliced, deli, lean
2 can: Soup, cream of chicken,
Undiluted,
16 ounce: Sour Cream paprika,
Directions:
Place a few slices of ham on bottom of lightly greased or sprayed flat
bottomed baking pan in single layer. Wrap one slice of ham around each
chicken breasts. Lay on top of ham slices.
Mix sour cream and soup together. Pour soup mixture over chicken,
sprinkle with paprika
If made in advance -- cover and refrigerate for up to
12 hours
Place in 225 degree oven, uncovered for 3 hours. Serve with rice or
noodles.
Great Company or Casual Dish.
Serves 4 - 6 people depending on size of breasts and appetite LOWER
FAT VERSION: substitute low fat sour cream and chicken soup.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Source from luhu.jp
bottomed baking pan in single layer. Wrap one slice of ham around each
chicken breasts. Lay on top of ham slices.
Mix sour cream and soup together. Pour soup mixture over chicken,
sprinkle with paprika
If made in advance -- cover and refrigerate for up to
12 hours
Place in 225 degree oven, uncovered for 3 hours. Serve with rice or
noodles.
Great Company or Casual Dish.
Serves 4 - 6 people depending on size of breasts and appetite LOWER
FAT VERSION: substitute low fat sour cream and chicken soup.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Source from luhu.jp
Tags
Chicken