Company Ham Recipe

Company Ham Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 each: 5-6 LB PRECOOKED HAM, BONELE
1 each: LARGE ONION, CHOPPED
2 each: APPLES, CORED AND SLICED THI
1/2 tsp: THYME,
1/2 tsp: CINNAMON,
1/2 tsp: MARJORAM,
6 each: CLOVES,
10 each: PEPPERCORNS,
1/2 cup: SHERRY,
1/2 cup: BEEF BROTH,
Place onion and apple slices in the bottom of a dutch oven.,
Sprinkle with half of the thyme, cinnamon, and marjoram and all
of the cloves and peppercorns. Place ham on top and rub,
remaining spices into the surface. Pour sherry over ham. Place,
uncovered in the oven and bake at 350 degrees F for 2 hours.,
Baste frequently with beef broth and pan juices. Cover for the,
final 30 minutes of baking. Allow to rest for 30 minutes before,
slicing.,
SERVE WITH "COMPANY HAM SAUCE".,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: COMPANY HAM SAUCE
Categories: Sauces, Ham, Meats
Yield: 10 Servings

1 x PAN JUICES FROM BAKED HAM
1/2 c BEEF BROTH
2 tb BROWN SUGAR
2 tb CURRANT JELLY
1 tb SHERRY
1 tb CORNSTARCH
1 ts DIJON MUSTARD
1/4 c CURRANTS OR RAISINS

Pour pan juices from baked ham through wire strainer, including
onions and apples. Press on solids to extract as much juice as
possible. Degrease strained juices. Add broth, sugar, and jelly
to pan juices and heat to a boil in a saucepan. Mix cornstarch
with mustard and sherry. Wisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened.
Add currants or raisins and simmer 10-15 minutes before serving.


Source from luhu.jp