Company Stew Recipe

Company Stew Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Beef, cubed
2 each: Onions cut in eighths,
4 each: Stalks celery cut diagonally,
5 each: Carrots cut diagonally,
12 ounce: Tomato juice,
1 tbsp: Sugar,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Basil,
4 each: Potatoes sliced 1" thick,
1/3 cup: Quick cooking tapioca,

Directions:

Combine all ingredients except potatoes. Bake at 300 degrees F for 2
1/2 hours. Add potatoes and bake for another hour.


Source from luhu.jp