Confetti Macaroni Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Macaroni, elbow, whole wheat
8 ounce: Tofu, firm, cubed
1 cup: Tofunnaise or other eggless mayo,
1/3 cup: Daikon, diced
1/3 cup: Celery, chopped
1/3 cup: Carrot, grated
1/3 cup: Bell pepper, diced
1/3 cup: Scallions, minced
lg Kale leaves for garnish,
1/2 cup: Sunflower seeds, raw, unsalted, hulled
Directions:
Cook noodles according topackage directions. Drain, rinse and chill.
Place tofu in a bowl with noodles and mayonnaise.
Gently fold in daikon, celery, carrot, pepper and scallions.
Line a bowl with kale and spoon in noodle mixture.
Sprinkle with seeds and serve.
Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0
mg chol; 110 mg calcium
From the files of DEEANNE
Source from luhu.jp
Place tofu in a bowl with noodles and mayonnaise.
Gently fold in daikon, celery, carrot, pepper and scallions.
Line a bowl with kale and spoon in noodle mixture.
Sprinkle with seeds and serve.
Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0
mg chol; 110 mg calcium
From the files of DEEANNE
Source from luhu.jp