Confetti Penne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Penne,
1 tbsp: Olive oil,
2: Carrots, peeled, julienned
2: Zucchini, trimmed,julienned
3: Green onions, julienned
2 tbsp: Chopped basil leaves,
1/4 cup: Whipping cream, whipped
2 tbsp: Rice or cider vinegar,
Salt,
Freshly ground blk. pepper,
1/2 tsp: Sesame oil,
Radicchio, optional
Fresh basil, optional
Baby zucchini, optional
Directions:
Cook penne in boiling salted water until al dente. Drain well. Toss
with olive oil and chill, covered. Cook carrots just until
tender-crisp. Chill. At serving time, toss penne with carrots,
zucchini, green onions, basil, whipped cream and vinegar. Season to
taste with salt and pepper. Stir in sesame oil. Garnish with
radicchio, fresh basil leaves and baby zucchini, if desired.
Source from luhu.jp
with olive oil and chill, covered. Cook carrots just until
tender-crisp. Chill. At serving time, toss penne with carrots,
zucchini, green onions, basil, whipped cream and vinegar. Season to
taste with salt and pepper. Stir in sesame oil. Garnish with
radicchio, fresh basil leaves and baby zucchini, if desired.
Source from luhu.jp