Copy Pop Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
1/2 cup: Light corn syrup,
1 1/4 cup: Sugar,
2 quart: Salted popped corn,
1 1/2 cup: Nuts, 2 c
1 tsp: Vanilla,
Directions:
In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high
9-15 minutes until brittle threads form when dropped in cold water.
Stir every 3 minutes. In buttered 5 qt or larger container combine
popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn
mix. Stir with meat fork until well coated. Spread single layer on 2
large sheets of waxed paper. Stand till firm and then break into
small pieces and store in airtight container.
Source from luhu.jp
9-15 minutes until brittle threads form when dropped in cold water.
Stir every 3 minutes. In buttered 5 qt or larger container combine
popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn
mix. Stir with meat fork until well coated. Spread single layer on 2
large sheets of waxed paper. Stand till firm and then break into
small pieces and store in airtight container.
Source from luhu.jp