Cordon Bleu Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Casserole,
4 cup: Cubed cooked turkey,
3 cup: Cubed cooked ham,
1 cup: Shredded cheddar cheese,
1 cup: Chopped onion,
1/4 cup: Butter or margarine,
1/3 cup: All purpose flour,
2 cup: Light cream,
1 tsp: Dill weed,
1/8 tsp: Dry mustard,
1/8 tsp: Ground nutmeg,
TOPPING
1 cup: Dry bread crumbs,
2 tsp: Melted butter or margarine,
1/4 tsp: Dry dill weed,
1/4 cup: Shredded cheddar cheese,
1/4 cup: Chopped walnuts,
Directions:
In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to form
a paste. Gradually add cream stirring constantly. Bring to a boil,
boil 1 minute or until thick. Add dill, mustard and nutmeg, mix
well. For the topping, toss bread crumbs, butter and dill; stir in
cheese and walnuts. Sprinkle over the casserole. Bake uncovered at
350 degrees for 30 minutes or until heated through. Submitted By
MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500
Source from luhu.jp
saucepan, saute onion in butter until tender. Add flour, stir to form
a paste. Gradually add cream stirring constantly. Bring to a boil,
boil 1 minute or until thick. Add dill, mustard and nutmeg, mix
well. For the topping, toss bread crumbs, butter and dill; stir in
cheese and walnuts. Sprinkle over the casserole. Bake uncovered at
350 degrees for 30 minutes or until heated through. Submitted By
MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500
Source from luhu.jp