Corn Meal Herb Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (5/16-oz) yeast
1 cup: Unbleached flour,
3/4 cup: Bread flour,
1/2 cup: White or yellow cornmeal,
4 tbsp: Fresh, chopped herbs*
1 tbsp: Vegetable oil,
1 tsp: Salt,
1 tbsp: Sugar,
7/8 cup: Water,
Directions:
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: Youll like the crunchy
texture of the corn meal in the top crust. The herbs create a
wonderful fragrance while its baking and a spectacular taste once
its done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each
slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium;
9 mg calcium.
Source from luhu.jp
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: Youll like the crunchy
texture of the corn meal in the top crust. The herbs create a
wonderful fragrance while its baking and a spectacular taste once
its done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each
slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium;
9 mg calcium.
Source from luhu.jp
Tags
: breads