Corn Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable oil,
2 cup: Chopped onion,
1 cup: Diced celery,
1 1/4 tsp: Dried basil,
3/4 tsp: Dried oregano,
1/2 tsp: Salt,
1/2 tsp: Celery salt,
1/8 tsp: Pepper,
1 centiliter: Garlic, crushed
2 tbsp: Cider vinegar,
1 1/2 lbs: Ground round,
1/2 cup: Dry breadcrumbs,
1 1/2 cup: Fresh corn kernels, divided
1/4 cup: Chopped fresh parsley,
1: Egg,
Vegetable cooking spray,
1/4 cup: Tomato sauce,
Directions:
Heat the oil in a large skillet over medium-high heat. Add the onion
and celery; saute 5 minutes or until tender and lightly browned. Add
basil and the next 5 ingredients (basil through garlic) and cook 2
minutes. Remove from the heat; stir in vinegar. Combine onion
mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large
bowl; set aside. Place the remaining corn and egg in a food
processor. Process until almost smooth. Add to meat mixture; stir
well (mixture will be wet). Shape meat mixture into a 9 x 4 inch
loaf. Place meat loaf on a broiler pan coated with cooking spray.
Bake at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake
an additional 35 minutes. Let stand 5 minutes before slicing.
Source from luhu.jp
and celery; saute 5 minutes or until tender and lightly browned. Add
basil and the next 5 ingredients (basil through garlic) and cook 2
minutes. Remove from the heat; stir in vinegar. Combine onion
mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large
bowl; set aside. Place the remaining corn and egg in a food
processor. Process until almost smooth. Add to meat mixture; stir
well (mixture will be wet). Shape meat mixture into a 9 x 4 inch
loaf. Place meat loaf on a broiler pan coated with cooking spray.
Bake at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake
an additional 35 minutes. Let stand 5 minutes before slicing.
Source from luhu.jp