Corn Muffins With Honey Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
2 cup: Yellow cornmeal,
1 cup: Dry milk powder,
1/4 cup: Sugar,
2 tbsp: Baking powder,
1 tsp: Salt,
1/2 tsp: Baking soda,
2 2/3 cup: Water,
1/2 cup: Butter ormargarine, melted
2: Eggs, beaten 1 tablespoon lemon juice HONEY BUTTER:
2 tbsp: Honey,
1/2 cup: Butter, softened, no substitutes
Directions:
In a bowl, combine flour, cornmeal, milk powder, sugar, baking
powder, salt and baking soda. Add water, butter, eggs and lemon
juice; stir until dry ingredients are moistened. Spoon into 24
greased muffin cups. Bake at 425! for 13-15 minutes. In a small
mixing bowl, beat together honey and softened butter. Serve with the
muffins. Yield: 2 dozen.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
powder, salt and baking soda. Add water, butter, eggs and lemon
juice; stir until dry ingredients are moistened. Spoon into 24
greased muffin cups. Bake at 425! for 13-15 minutes. In a small
mixing bowl, beat together honey and softened butter. Serve with the
muffins. Yield: 2 dozen.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp