Corn On The Cob For Mongolian Bbq Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN
6 Ears: corn,
3 tbsp: Butter,
1/2 tsp: Sugar,
1/2 tsp: Salt or to taste,
1 tsp: Rice wine or dry sherry,
Directions:
This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.
In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.
Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.
Source from luhu.jp
the meal.
In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.
Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.
Source from luhu.jp