Corn Pancakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
4 tsp: Baking powder,
2/3 cup: Corn meal,
2/3 tsp: Salt,
3 tbsp: Sugar, granulated
1 each: Egg, beaten
1 1/2 cup: Milk,
2 tbsp: Fat, melted
Directions:
Mix ingredients and beat together for 2 minutes. Pour onto greased
griddle size of cake desired. Bake until upper sides are filled with
bubbles. Turn once. Serve piping hot.
Source: Hartford Grange, Licking County, OH
Source from luhu.jp
griddle size of cake desired. Bake until upper sides are filled with
bubbles. Turn once. Serve piping hot.
Source: Hartford Grange, Licking County, OH
Source from luhu.jp
Tags
Breakfast