Corn & Pepper Fritters Recipe
Yield: 12 FrittersRecipe by luhu.jp
Ingredients:
1 1/4 cup: Corn, whole-kernel, fresh or frozen
1 cup: Bell pepper, red, finely chopped
1 cup: Scallions, finely chopped
1 tsp: Jalape#o, finely minced (opt)
1 tsp: Ground cumin,
1 1/4 cup: Flour,
2 tsp: Baking powder,
Salt, to taste
Pepper, black, to taste
1 cup: Milk,
4 tbsp: Oil, approx.
Directions:
Put the corn in a mixing bowl along with the chopped pepper,
scallions, and hot pepper.
Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir
to blend. Add the milk and stir to blend thoroughly.
Heat enough oil to barely cover the bottom of a nonstick skillet.
Spoon the batter in 1/4 cup batches into the skillet and cook until
golden brown on one side, about 2 minutes.
Turn the fritters and cook about 2 minutes on the other side. Add
more oil to the skillet as necessary for each batch.
Source from luhu.jp
scallions, and hot pepper.
Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir
to blend. Add the milk and stir to blend thoroughly.
Heat enough oil to barely cover the bottom of a nonstick skillet.
Spoon the batter in 1/4 cup batches into the skillet and cook until
golden brown on one side, about 2 minutes.
Turn the fritters and cook about 2 minutes on the other side. Add
more oil to the skillet as necessary for each batch.
Source from luhu.jp
Tags
Vegetables