Corn Roasted With Herb Butter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter softened,
1 1/2 tbsp: Minced parsley,
1 1/2 tbsp: Lemon juice,
2 1/2 tbsp: Minced green onion,
1/4 tsp: Freshly grated nutmeg,
1/2 tsp: Salt and pepper,
Dash of tabasco,
Dash of worcestershire sauce,
Directions:
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender. Unwrap, detach husks and spread with remaining butter.
Source from luhu.jp
tablespoon of herb butter. Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender. Unwrap, detach husks and spread with remaining butter.
Source from luhu.jp
Tags
Vegetables