Corn Rye Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
RYE SOUR
1 Med: Onion coarsely chopped,
2 cup: Rye flour,
1 3/4 cup: Warm water,
1 package: Yeast,
1/2 tbsp: Caraway seeds,
BREAD
2 cup: Rye sour,
1/4 cup: Water,
1/2 package: Dry yeast,
1/2 tbsp: Salt,
2 cup: Bread flour,
1/2: Egg,
1/2 tbsp: Caraway seeds,
Directions:
For the starter: Put onions in cheese cloth. Mix remaining
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need. Add remaining ingredients
~- use up to 1/4 cup more flour if needed to get the dough ball to
the right consistency. Also the 1/4 cup water should be added slowly,
using judgment. About 20 minutes before baking slash the top and
brush with the egg beaten with 1 tbs of water and sprinkle with
caraway seeds. ~--
Source from luhu.jp
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need. Add remaining ingredients
~- use up to 1/4 cup more flour if needed to get the dough ball to
the right consistency. Also the 1/4 cup water should be added slowly,
using judgment. About 20 minutes before baking slash the top and
brush with the egg beaten with 1 tbs of water and sprinkle with
caraway seeds. ~--
Source from luhu.jp
Tags
: breads