Corned Beef Barbecues Recipe

Corned Beef Barbecues Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Water,
1 tbsp: Sugar,
1 tbsp: Worchestershire sauce,
1 tsp: Chili powder,
1 tsp: Mustard,
1/2 cup: Ketchup,
1 tbsp: Vinegar,
1 tbsp: Paprika,
1/2 tsp: Salt,
1 Small: onion, chopped
1 can: Canned corned beef,

Directions:

Put all ingredients in a fry pan and simmer for at least an hour or
until done to your liking. When done; serve on hamburger buns.
These are simple to make and taste good too.


Source from luhu.jp